Saturday, November 6, 2010
Food cooked with butter simply tastes better. After all, have you ever heard a Chef say-- "cooked in the finest Margarine available". Lobster does not come with a dish of melted margarine. In my family, we debate whether to leave butter out or to store it in the refrigerator. My grandmother and mom chose to keep it out, butter already soft, could be slathered on toast and be spreadable. As I have grown to manage my own household, I keep my butter in the refrigerator, partially out of fear that I might poison myself from lack of proper temperatures. But I still miss the spreadable nature of my grandmother and mothers butter.